Give this recipe a try if you are experiencing symptoms of flu or occasional dry cough.

Ingredients:

• Mulberry Leaf (桑叶, Sang Ye) 6-10g
• Chrysanthemum (菊花, Ju Hua) 6-10g

Instructions:

1. Put both ingredients, Mulberry Leaf and Chrysanthemum, together and bring it to a boil.
2. Let it cool for awhile before drinking it as tea​!