Hawthorn (山楂) is a Chinese fruit used in Chinese medicine concoction to aid in digesting food. Coupled with fat-burning green tea, this drink can ease indigestion symptoms after a greasy meal.
Ingredients
Green Tea (绿茶, Lu Cha)1 bag
Dried Hawthorn (山楂, Shan Zha)2-3pcs
Water (水, Shui)250ml
Instructions
Add 250ml of boiling water.
Let it steep for 5 minutes before consumption.
Disclaimer: Pregnant women and people with diabetes or acid reflux should take it with caution.