Hawthorn (山楂) is a Chinese fruit used in Chinese medicine concoction to aid in digesting food. Coupled with fat-burning green tea, this drink can ease indigestion symptoms after a greasy meal. Ingredients

• Green Tea (绿茶, Lu Cha) 1 bag
• Dried Hawthorn (山楂, Shan Zha) 2-3pcs
• Water (水, Shui) 250ml

Instructions

1. Add 250ml of boiling water.
2. Let it steep for 5 minutes before consumption.

Disclaimer: Pregnant women and people with diabetes or acid reflux should take it with caution.