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White chrysanthemum and wolfberry tea for dry, tired eyes after screen time. Cooling, caffeine-free kitchen steep.
Read bite
Bites · Everyday TCM · General Health · Tea · About 5–10 minutes
Fried cassia seed (炒决明子) with Ze Xie (泽泻), Bai Zhu (白术), and dried hawthorn (山楂) is a cool-leaning kitchen steep when Spleen and Stomach need support and damp load sits after long sitting.
In brief
Place 5 g fried cassia seed, 5 g Ze Xie, 5 g Bai Zhu, and 10 g dried hawthorn in a tea bag. Add boiling water and steep 5–10 minutes. Drink about two to three times a week. This cup supports Spleen-Stomach and damp clearance. It is food therapy, not a weight-loss cure.
Recipe
Place the cassia seed, Ze Xie, Bai Zhu, and hawthorn in a tea bag or strainer.
Pour boiling water over the herbs. Cover and steep for 5–10 minutes.
Sip warm. Two to three cups a week is the usual educational rhythm for all ages when the formula fits.
Try today Bag cassia, Ze Xie, Bai Zhu, and hawthorn in a tea bag and steep once.
Next step
Read the matching guide or pathway next. Book when you are ready for personalised care.
Kitchen recipes are educational, not personal medical advice. Book a consult for lasting weight, oedema, or digestion concerns.
FAQs
About two to three times a week is the educational habit from the source article. It is not an all-day slim-down sip.
Do not use it if there is any chance of pregnancy. Ease off if you feel cold easily. Ask a physician if oedema or weight change is new or severe.
No. This cup adds Ze Xie, Bai Zhu, and hawthorn for Spleen-Stomach and damp support. Lotus leaf cassia seed tea is a simpler cool damp-lipid steep with different amounts.
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