Dried gynostemma leaves for tea at PULSE TCM

Bites · Everyday TCM · General Health · Tea · About 10 minutes

Gynostemma tea (绞股蓝茶)

Gynostemma (绞股蓝, Jiao Gu Lan) is a cool kitchen leaf traditionally used when dampness and a heavy lipid load sit together. Honey is optional.

In brief

Gynostemma tea (绞股蓝茶) uses 10 g dried gynostemma. Steep in boiling water for 10 minutes, add honey if you like, and drink three to five times a week. It is cool-natured food therapy, not a substitute for lipid blood tests or prescribed care.

  • Gynostemma 10 g. Cool-natured kitchen tea for damp lipid patterns.

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Recipe

The method

  • Yield 1 mug
  • Time About 10 minutes

Ingredients

  • Gynostemma 10 g
    绞股蓝, Jiao Gu Lan
  • boiling water enough to cover

Optional

  • honey to taste
  1. Measure the leaf

    Place 10 g dried gynostemma in a mug or teapot.

  2. Steep

    Add boiling water and steep for 10 minutes. Strain if you prefer a clear cup.

  3. Sweeten

    Add honey to taste if you like. Drink warm, three to five times a week.

Try today Steep 10 g gynostemma for 10 minutes, three to five times this week.

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Next step

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Read the matching guide or pathway next. Book when you are ready for personalised care.

Kitchen recipes are educational, not personal medical advice. Book a consult for raised lipids, statin questions, or if cooling drinks leave you chilled.

FAQs

Quick questions

How often can I drink this?

Three to five times a week is the kitchen habit on this page. Ease off if you feel cold easily or stools loosen.

Is this a natural statin?

No. This is educational food therapy. Red yeast rice and prescribed statins are different conversations with your GP and TCM physician.

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