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Bites · Everyday TCM · General Health · Soup · About 1 hour 45 minutes
Coix seed (薏苡仁) and winter melon drain damp. White hyacinth bean and chen pi support the Spleen. Pork ribs keep the pot savoury. A classic Singapore-climate soup when digestion feels heavy and damp.
In brief
Simmer 10 g coix seeds, 10 g white hyacinth bean (白扁豆), 5 g dried mandarin peel, 500 g winter melon, 500 g pork ribs, and ginger in water for about 1.5 hours after blanching the ribs. The pot supports Spleen function and drains damp, especially in humid weather. It is kitchen support for damp digestive patterns, not a cure for IBS.
Recipe
Rinse coix, hyacinth bean, and peel. Cut winter melon into chunks. Slice ginger. Blanch pork ribs and rinse.
Put all ingredients into a pot with enough water to cover. Bring to a hard boil, then reduce to a low simmer for about 1.5 hours.
Taste and add salt. Serve warm.
Try today Blanch the ribs and simmer one pot with coix and winter melon this week.
Next step
Read the matching guide or pathway next. Book when you are ready for personalised care.
Kitchen recipes are educational, not personal medical advice. Book a consult for lasting diarrhoea, constipation with pain, or blood in the stool.
FAQs
Chinese barley and coix are related kitchen grains, but this pot is written for coix seed (薏苡仁). Ask a physician before swapping if your pattern is specific.
The classical ingredient is 白扁豆 (Bai Bian Dou). Use the Chinese hyacinth bean sold for soup, not Western brown lentils, unless a physician advises a swap.
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