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Bites · Everyday TCM · Paediatrics · Soup · About 45 minutes
黄芪 (Huang Qi), 麦冬 (Mai Dong), and 太子参 (Tai Zi Shen) with pork, ginger, and scallion. A kitchen pot when post-viral fatigue reads as thin Qi and Yin.
In brief
Blanch 500 g pork, then simmer with three slices of ginger, 10 g Huang Qi, 10 g Mai Dong, and 10 g Tai Zi Shen in about five cups of water. Bring to a boil on high heat, cover, and simmer about 30 minutes. Season with salt, white pepper, and finely chopped scallion. Educational food therapy beside physician care for lingering post-viral fatigue.
Recipe
Blanch the pork in boiling water, then rinse.
Add blanched pork, ginger, Huang Qi, Mai Dong, and Tai Zi Shen to a pot. Fill with about five cups of water.
Bring to a boil on high heat. Cover and simmer about 30 minutes.
Bring the soup back to a boil. Season with salt and white pepper. Finish with finely chopped scallion. Serve warm.
Try today Blanch pork and set a 30-minute simmer with Huang Qi, Mai Dong, and Tai Zi Shen.
Next step
Read the matching guide or pathway next. Book when you are ready for personalised care.
Kitchen recipes are educational, not personal medical advice. Seek urgent care for breathing difficulty, drowsiness, or dehydration. Book a consult if fatigue lasts beyond a few weeks.
FAQs
This pot uses Mai Dong and Tai Zi Shen for Qi-Yin support after a viral illness. The Bai Zhu bone soup targets Spleen-Lung Qi with goji and no Mai Dong.
Share a mild bowl only when a physician has agreed herbs and portions for that age. Do not treat the listed amounts as a toddler dose.
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