Chinese barley, mung beans, rock sugar, and pandan for dessert at PULSE TCM

Bites · Everyday TCM · Facial & Skin · Soup · About 40 minutes

Heat-clearing Chinese barley and green bean dessert

Chinese barley (薏米) drains dampness. Mung beans (green beans) clear heat. Together with a little rock sugar and optional pandan, this is a classic kitchen dessert when spicy, oily, or sweet meals have stacked as facial heat.

In brief

Chinese barley with mung beans (green beans) is educational food therapy when dampness-heat shows as oily, slower-healing acne. Simmer about 30 minutes, then add pandan if you like the fragrance. People with diarrhoea should not take it long term. It is a different pot from fragrant mung bean soup with pandan alone.

  • Heat-clearing barley and green bean dessert. Stop or avoid long-term use if you have diarrhoea.

Recipe

The method

  • Yield 4 bowls
  • Time About 40 minutes

Ingredients

  • Chinese barley 70 g
    薏米, Yi Yi Ren
  • green beans (mung beans) 50 g
  • rock sugar 10 g
  • water 1 litre

Optional

  • pandan leaves 5–8 pieces
  1. Rinse

    Rinse all ingredients with water.

  2. Simmer the grains

    Put Chinese pearl barley and green beans into a pot with 1 litre of water. Boil on high heat, then reduce to medium-low and cook for 30 minutes.

  3. Pandan

    Add pandan leaves and boil for 8 more minutes.

  4. Sweeten

    Turn off the heat, add rock sugar, and stir until melted.

Try today Rinse the barley and beans and simmer one pot this week.

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Next step

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Read the matching guide or pathway next. Book when you are ready for personalised care.

Kitchen recipes are educational, not personal medical advice. Book a consult for ongoing facial acne, gut symptoms, or if cooling foods worsen loose stools.

FAQs

Quick questions

Can I drink this every day?

Occasional cooling dessert is fine for many. It is not a daily medicine dose. Ease off or stop if stools loosen.

Do I need pandan?

No. Pandan adds fragrance. The barley, beans, and simmer time matter more for the cooling food-therapy habit.

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